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Whether you’re in the East Village or at the heart of downtown Des Moines, there is always an option to stop at a St. Kilda location. These three locations are flourishing as they bring a new, unique experience to dining. The Australian owner, Alexander Hall, compiles fresh, healthy and modern options to the menu.

There are plenty of options, but I highly recommend the Mediterranean Salad with salmon at the Surf and Turf location. It was the perfect proportion for dining out for lunch.

I’d also suggest the trendy avocado toast at the original St. Kilda location at Harbach Lofts. It’s not just your regular avocado toast, but it’s filled with different seasonings and toppings.

Looking for a new cafe? Try the newest location St. Kilda Cafe and Bakery near the Temple Performing Arts Center.